During fermentation it is extremely crucial taht we know how well our yeasts are doing. It gives us the opportunity to be pro-active and we can start to form some ideas of how these individual base wines develop and where they will eventually end upin – in which of our Cap Classiques. Notice that colour is never a issue as we produce a wide portfolio and we find a home for all of the base wines. We taste at least once a week and study the rate of fermentation at least twice a day. Enjoy the little video link! Harvest 2012 at Graham Beck Robertson!
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