In good company!

Very interesting results … non-Champagne sparkling wines did just as well in this blind tasting as the real deal. See what your local professional panel had to say and which ones sound interesting for your upcoming New Year’s Eve celebration.  I, for one, want to try the Graham Beck from South Africa which was repeatedly described as having notes of seaweed & sea salt in combination with a pronounced fruitiness.  Aren’t you curious?!

EXCELLENT (90-94 points)
Boizel NV Champagne Brut Reserve
(92 points)
Region: Champagne, France; Varietals: Pinot Noir/Pinot Meunier/Chardonnay; Retail: $49.50
Tasting Notes: Beautiful yellow color. Aromas of toast, brioche and biscuit. Fuller-bodied, excellent acidity and complexity, elegant and classy. Fantastic flavors of apples, with some citrus and lime and some mousse. Again brioche and biscuit. Must be Champagne! (Jens)
Tasting Notes: Lovely nose of toast and biscuits – would definitely say Champagne … full of apples, tea biscuits, ginger. A lovely balance and a finish that lingers on and on … superb! (Theresa)
Tasting Notes: Nose: bubble bath (in a good way), exotic cocnut milk creaminess, orange creamsicle. Palate: exciting balance of ginger, graham crackers, white pepper & fennel, pink grapefruit. (Kens)

Graham Beck 2007 Brut Rosé (92 points)
Region: Stellenbosch, SA; Varietals: Pinot Noir/Chardonnay; Retail: $19.50
Tasting Notes: Blush pink – don’t let the color fool you. Nose has intense sea salt, light rose & watermelon. Wonderful acidity – juicy red fruit and perfext balanced bubbles. Finish is moderate, but delightful all the way there. (Gina)
Tasting Notes: Wonderful light ink color. Very floral on the nose. Aromas of wild flowers, strawberries and notes of seaweed. Well-balanced, complex and elegant. Beautiful flavors of strawberries with elmon and lime. Hints of mousse and biscuit with a touch of sea salt. Wonderful long finish. (Jens)

December Tasting Panel: Jens Strecker, Gina Gregory, Ken O’Hara, Catherine Reynolds, Theresa Slechta, and guest taster: Michael Friesen.

http://thetastingcircle.wordpress.com/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: