Doing it Slowly with the Graham Beck Wines Team

HOSTS: Graham Beck Wines’ Nation Conservationist Mossie Basson, Winemaker Irene Waller & Viticulturist Marco Ventrella

Come get carried along on a tide of Bubbles and fine wine, experiencing the memorable company of chefs, winemaker and
conservationists par excellence. Feast your senses as you move from our cellar, a glass of Graham Beck Brut NV in hand, in our open
vehicle, through our vineyards, to Rhona’s Rock in our private nature reserve. Take in the views from this most splendid spot, rarely visited by anyone. Amble down to Mossie’s lapa – our Gamekeeper’s special hide, put on your apron and enjoy magnificent food and our award-winning wines.

MENU:
Salmon Bagels with Crème Fraiche & Chives at Rhona’s Rock
Fresh Black Saldanha Mussels in a Sauvignon blanc/Vermouth and
Vegetable Brunoise
Slow-spit Roasted Karoo Lamb flavored with Wild Mountain Herbs,
Buttered Potatoes, Fire Baked “Potbrood” stuffed with Feta, Olives
and Peppadews, Fresh Garden Salad
Pavlova Surprise with Forrest Fruits

Saturday 7th of August
Time: 08h00 – 16h00

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