Graham Beck Wines and The Cape Grace Hotel presents….

GRAHAM BECK WINE AND DINE EVENING at SIGNAL RESTAURANT

At Graham Beck Wines, winemaking is a combination of creative mediation between unpredictable Mother Nature, volatile modern technology and the team’s passion for perfection. Each day, they delight in learning something new in their quest for the sublime wine experience and, each day, are thrilled with the results.

Join us in the Library for welcome drinks and canapés, followed by a three-course dinner created by Executive Chef, Malika van Reenen and Graham Beck wine-maker Pieter Ferreira.

Date: 26 October 2010 Time: 19h00 for 19h30 Cost: R330 per person

MENU

CANAPÉS
tempura oyster with wasabi-ginger mayo and salmon roe
asparagus and goats feta quiche with pickled shimiji mushroom
graham beck brut non vintage mcc

1st COURSE
beetroot cured salmon, roasted baby beets, horseradish cream and
watercress
graham beck brut rosé vintage

2nd COURSE
grilled prawns in fragrant curry with fresh apple and coconut foam
bowed head chenin blanc 2009

MAIN COURSE
duck leg confit, creamed green cabbage, liquorice purée and
caramelised orange jus
the joshua 2005

DESSERT
poached pear, vanilla shortbread, elderflower jellies and roasted fig
and agave nectar ice cream
graham beck bliss demi sec

BOOK NOW

To make a reservation please contact René on +27 21 410 7097 or email renec@capegrace.com

Please note that space is limited so book early to avoid disappointment.