The Secret of Whole Bunch Pressing for Cap Classique

Posted on January 28, 2012 by bubblesonwine

I am convinced that gentle handling of the grapes and then whole bunch pressing of the grapes to produce base wines for Cap Classique is the crucial catalyst in producing Cap Classique with an even a finer bubble….. watch this video and see the difference bewtween quality and press fractions. This makes the process of Cap Classique so interesting.

Filed under: Harvest news, Technical, Uncategorized, Winemaking |

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