BUBBLY AND CANAPÉ WORKSHOP HITS THE SPOT AT THE SA FOOD & WINE BLOGGER INDABA
Talented Chef Garth Almazan of Catharina’s, who also provides the canapé menu for the Gorgeous by Graham Beck Bubbly Bar, co-presented a Bubbly and Canapé Workshop at the recent South African Food and Wine Blogger Indaba, along with Pieter ‘Bubbles’ Ferreira, cellar master at Graham Beck Wines. The talented duo paired three delicious canapés created especially for this sparkling occasion, together with selected Graham Beck Méthode Cap Classique wines.
The popular workshop, which was booked out well beforehand, was attended by 20 respected food and wine bloggers, who gave the superb canapé and wine pairings a resounding thumbs-up.
Photographs courtesy of Caylee Scholtz of http://www.thelovebitesblog.com/ who also attended the workshop during the SA Food & Wine Bloggers Indaba.
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