BUBBLY AND CANAPÉ WORKSHOP HITS THE SPOT AT THE SA FOOD & WINE BLOGGER INDABA

BUBBLY AND CANAPÉ WORKSHOP HITS THE SPOT AT THE SA FOOD & WINE BLOGGER INDABA

      

Talented Chef Garth Almazan of Catharina’s, who also provides the canapé menu for the Gorgeous by Graham Beck Bubbly Bar, co-presented a Bubbly and Canapé Workshop at the recent South African Food and Wine Blogger Indaba, along with Pieter ‘Bubbles’ Ferreira, cellar master at Graham Beck Wines. The talented duo paired three delicious canapés created especially for this sparkling occasion, together with selected Graham Beck Méthode Cap Classique wines.

 

The popular workshop, which was booked out well beforehand, was attended by 20 respected food and wine bloggers, who gave the superb canapé and wine pairings a resounding thumbs-up.

 

 

 

 

Photographs courtesy of  Caylee Scholtz of http://www.thelovebitesblog.com/ who also attended the workshop during the SA Food & Wine Bloggers Indaba.

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2 Responses

  1. Thank you so much Pieter and Garth and Graham Beck wines for this awesome workshop. I am only sorry that I was not able to participate but everyone had a fantastic time and are sold on Gorgeous!! As am I 🙂

  2. I am still upset that I could not attend this as I was presenting a photo workshop next door at the time! Everything I have heard has been so positive though – and knowing what an engaging and enthusiastic speaker you are Pieter, I am sure that it was an awesome workshop. thanks so much for generously supporting the Indaba!

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