Cape Winemakers Guild launches CWG VinPro Viticulture Protégé Programme

Committed to driving transformation in the South African wine industry, the Cape Winemakers Guild (CWG) in association with VinPro has expanded its highly successful Oenology Protégé Programme with the launch of a similar internship scheme to develop young viticulturists.

The new CWG VinPro Viticulture Protégé Programme, an initiative of the Nedbank Cape Winemakers Guild Development Trust, gives promising individuals the opportunity to realise their dreams of becoming fully fledged viticulturists after a two-year internship.

“The Protégé Programme is a major priority for all of our members. Thanks to a generous contribution from the VinPro Foundation, we are now able to branch out into niche areas of the wine industry which will broaden the reach of our transformation efforts significantly,” says Louis Strydom, Chairman of the Nedbank Cape Winemakers Guild Development Trust.

“We will start by taking in one Viticulture Protégé in 2015 and hope to see it grow and be just as successful as the existing Oenology Protégé Programme,” says Strydom.

Since its inception in 2006, the CWG Oenology Protégé Programme has seen the appointment of five graduates in full time winemaking positions.

“Although it is great to invest in initiatives that show positive short term results, we prefer to take a longer term view of the industry and focus our involvement on projects that will make a critical contribution towards the sustainability of the industry and its people over the years to come,” says VinPro Transformation and Development Manager Johan Giliomee, an advisory service that renders professional and need-driven consultation services in viticulture, oenology, soil science, agro-economy and general management to wine producers.

“We regard the Cape Winemakers Guild, with their innovative approach to training as
one such organisation that can make a difference,” adds Giliomee.

Established in 2013, the VinPro Foundation serves as a vehicle for funding key initiatives that can make a difference to the wellbeing of all participants in the South African wine industry.

The CWG VinPro Viticulture Protégé Programme aims to cultivate, nurture and empower promising individuals to become viticulturists of excellence. Mentored by members of the Cape Winemakers Guild, interns receive hands-on training with regards to the intricacies of cultivation practices to ensure top quality grapes for the production of diverse wine types and styles. Successful candidates admitted to this cutting edge programme receive a salary, coaching and life skills mentorship, attendance of selected Cape Winemakers Guild functions and wine tastings, industry networking opportunities and a certificate of completion at the end of the two-year internship.

Students interested in applying for the Oenology Protégé Programme or the CWG VinPro Viticulture Protégé Programme can visit http://www.capewinemakersguild.com, call Tel: 021 852 0408 or send an email to info@capewinemakersguild.com

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wine.co.za | news | Raising the bubbly bar

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Graham Beck Harvest News II

Harvest Officially kicks off
After lots of anticipation the day has come for the Har-vest 2014 to start in Robert-son. Harvest started today 17th January. This is on av-erage a week later than nor-mal but certainly not the latest we ever started for harvesting Chardonnay and Pinot Noir for bubbly. The latest we have ever started, quite weirdly late was in
1997—interestingly another cold and wet winter.—when we only started harvest on 3 February. We started on a young block of Pinot Noir.
We wish Pieter Fouche and his vineyard teams all the best and success for a good 2014 harvest!!! More about the parade …. Wait

Biodiversity Hotspot – our own Game Reserve
To start 2014, we thought it would be fitting to once again touch upon what we consider the most important element of The Game Reserve Wine Range…besides the wine, that is!
The Graham Beck Private Nature Reserve is located in one of the world’s most remarkable ecological hot-spots, also known as a biodiversity hot-spot, The Cape Floral Kingdom. To get a better idea of why this area holds so much appeal, a greater understanding of what defines a biodiversity hot-spot is essential.
This, the smallest of the six Floral Kingdoms in the world, is an extraordinary component of our planet that is home to not only some of the rarest species in the world, but so many. With over 8,500 different plant species, this hotspot deserves to be highlighted and cherished, as well as nurtured and protected.
We can be immensely proud that this natural wonder is located quite literally in our back-yard! And it’s precisely this unique haven of biodiversity which makes our Private Na-ture Reserve and, by association, our The Game Reserve range of wines, so incredibly special.

Spotlight on Georgina Wilkinson – One of our interns
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She grew up in Zambia and went to the American Inter-national School before I went to boarding school at The Diocesan School for Girls (DSG) in Grahamstown, Eastern Cape at age 10.
After matriculating, she went to the University of Stellen-bosch where she studied BScAgric Viticulture and Oenolo-gy. As part of her studies (the new curriculum) she complet-ed a 6-month internship at Eikendal Wine Estate in Stel-lenbosch in 2013. Her family has a farm in Scherpenheuwel not far from Robertson where they grow grapes and olive trees. They also produce their own olive oil called Rio-Largo.She will be with Graham Beck Wines for her second harvest.The things that bothers Georgy: “Spiders and small, enclosed spaces !”
What makes Georgy happy: “Being apart of a successful, dynamic team as well as entertaining friends and family with a delicious hearty meal.”

The hero of the Floral Kingdom
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One of the most fascinat-ing flora found in the Graham Beck Private Na-ture Reserve, we’re thrilled to introduce the beautiful Brianhuntleya intrusa, (a genus of flowering succulent perennial plants in the Aizoaceae family that are native to the semi-arid regions of South Africa’s Western Cape) named after one of South Africa’s own botanical heroes—Brian Huntley.
The distribution range of the plant is from Worcester to Robertson and McGregor and, although it is a range-restricted species, it is locally abundant and occurs in at least 20 locations within these habitats. What makes the discovery of Brianhuntleya intrusa on our property so special is, not only that the plants are indeed classified as a threatened species (with the population trend decreasing), but that they have been reported to thrive most successfully around the Breede River which runs through The Graham Beck Private Nature Reserve.
On the reserve you’ll spot the delightful pink flowers (which open during the day from early winter to spring) peeking out.

Sharing our passion for the planet
We’ve got some really excit-ing news to share as the year draws to a close! Graham Beck Wines and the Wilder-ness Foundation have formed a partnership that will not only benefit our conservation efforts at The Graham Beck Private Nature Reserve, but will also give us the op-portunity to have a hand in raising funds to support the conservation of Africa’s wilderness and wildlife on a far bigger scale.
The Wilderness Foundation shares our passion of spreading a richer, more dynamic aware-ness of wildlife, wilderness, conservation and nurturing a more responsible society. As a project-driven foundation, they manage a number of initiatives involving ecosystem restoration, biodiversity networking and wildlife conservation, including the Forever Wild protection initiatives that aim to raise public awareness of a number of endangered and threatened species in Africa.
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The Game Reserve wine range is our way of reaching out to the public and grabbing their attention regarding the fascinating animals and plants that are nurtured on our reserve. These wines truly are a unique celebration of the amazing natural diversity we encounter within the Graham Beck Private Nature Reserve.
We hope that this awareness engenders the kind of curiosity and passion for conserva-tion that can stimulate a burgeoning trend for buying, farming and acting responsibly with regards to our planet.

Hosting on the Zambezi Queen
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It was a real privilege to have done the Graham Beck Wines food and wine pairing weekend onboard the Zambezi Queen just before Xmas — gosh isn’t she is beautiful! There can be few natural wonders as synonymous with Africa’s raw wilderness as the great Chobe River. These waters divide Namibia’s Caprivi Strip from Botswana’s Chobe National Park, and its exotic banks boast one of the densest populations of wildlife on the African continent. Teeming with life, home to the largest populace of elephants in the world – currently estimated at roughly 120 000. Along with the elephants, lions, huge groups of buffalo, waterbuck, eland, sable and giraffe. In the river itself plenty of hippo and crocodiles, and keep your binoculars at the ready for spotting a rich selection of bird life. You could even experience the thrill of it all from your own private suite aboard the Zambezi Queen. It is all about pampering, indulgence and superior comfort and such a professional team onboard to make the ex-perience even more special.
We had the honour of having Mr & Mrs Thabo Mbeki onboard. A true unique experience and they are a wonderful couple and so interested. Fabulous feedback from them. “Pieter Ferreira our cellarmaster was what we needed; understated, sense of humour and a true teacher. I guess that we shall all henceforth be pretentious about wines in general through the Graham Beck experience. I shall also be visiting The Graham Beck Training institution just for deeper knowledge”The Zambezi Queen’s Captain Wayne Nel and manager Vicky Nel are great supporters of Graham Beck Wines. Thank you for the opportunity!

Graham Beck Harvest News I

The 24th Harvest in Robertson

Happy New Year for all of you and may 2014 surprise us all and be a fantastic vintage!Generally speaking, by now we would be harvesting this year’s grapes but with all this late rain—could this be a repeat of January 1981? – We ask ourselves.
With the recent rains we have to give nature chance to recover and for the soils to dry out. It has been a very wet start for us this year and we will welcome some warm days and lots of sunshine…. However the Graham Beck’s cellar in Robert-son is more than ready for the 2014 harvest and this will make it Har-vest number 24!.
Here is some notes on the latest conditions and the effect of the rain of this past week from Pieter Fouche—Farm Manager:
Disease pressure has been high but me and my team have been fol-lowing all these elements very
closely. But with the latest rain hopes aren’t that high and mo-rale is fairly low.
In this week we measured more than 180mm of rain on Madeba Farm here in Robertson. If you consider that our long term average for a whole year is less than 250mm….. It makes you ponder.
Points of concern is that the vineyard is very wet and we cannot get into any of the vine-yards to spray and we might get downy mildew on the grapes.
Due to the late rain we also cannot spray our bubbly vine-yard blocks of Chardonnay and Pinot Noir, as the with-holding period of the chemicals is to long before we need to harvest the grapes. So we are living on knife-edge.
With the amount of rainfall the berries soaks up to much water
and they can burst and will cause botrytis. The action plan is there but we need some sunshine!
Sampling of sugars for ap-proximate harvest dates is on hold until next Monday. Our weather stations are indicating an improvement with moder-ate sunshine over the weeknd…. Bring is on, please! With all the rain our farm roads are in bad condition with lots of eroded areas which makes some of them in-passable. We are waiting for the material to dry before we can attempt to repair and fill all the holes the roads.
On a lighter note one of our drivers yesterday caught him-self two river crabs in one of the Chardonnay vineyard blocks! This all sounds doom and gloom but as you know we have been there before!

Our new Company Values
Towards the end of last year Graham Beck Enterprises shared their new values:
Passion and PrideThere are no half measures. Through our obsession with quality and service- excellence, we bring passion and pride to our business and to our brands.
Go beyondOur business is a place in which everyone is valued and respected; where people are encouraged to think, create and do, and where we are all accountable for delivering our best.
Lookout for othersWe care about the world beyond the gates of our business. With a spirit of generosity, sense of history and family, we work to advance and improve the lives of people in the communities around us.
Tread lightly upon the EarthRespect and care for our planet and natural environment is
deeply embedded in our culture. As a business, it is our duty to do all we can to treasure, preserve and sustain our planet, for future generations.

Play your partSustainable profits are the cornerstone of our business. For the benefit of our employees and shareholders our customers and community, we strive to always run a well-managed, succesful and responsible business.

News on The CWG Protege Programme:
The Cape Winemakers Guild Protégé Pro-gramme was launched in 2006 with the goal of bringing about transformation in the wine industry through cultivating and nurturing winemakers from previously disadvantaged groups to become winemakers of excellence. It is the long-term vision that some of these Proté-gés could in time be invited to become members of the Cape Winemakers Guild.
Through the Protégé Programme passionate young winemakers have the opportunity to hone their skills and knowledge under the guidance of some of the country’s top winemakers. The Protégé Programme comprises a 3 year internship and only final third and fourth year students who have studied Viticulture and Oenology at either the University of Stellenbosch or Elsenburg Agri-cultural College can apply for Pro-gramme.
Some objectives:
To expose the young winemakers to a wide range of wineries, wine types, roles in the winery and skills for a winemaker through a paid internship over three years.
To prepare young winemakers of colour for a career in winemaking through facilitating interactions and networks within the industry.
Focus on Philani Shongwe – our CWG Protege:
Philani is in his final year of internship in the CWG Protégé Programme and will spend it with us in Robertson. More on him. Philani Ngcebo Shongwe graduated in 2011 from the University of Stellenbosch and got his first job as an intern at Groot Constantia.In the same year he did his first harvest overseas at Ansitz Waldgries, South Tyrol in Italy – where he fell in love with the Legrein (no it is not his girlfriend but it is a grape similar to Shiraz). When he re-turned home he joined the CWG Protégé Programme. He did his first year at Paul Cluver, Elgin in 2012. In 2013 he went back to Groot Constantia where he made his first wine “The Passport” which is a 100% Shiraz.
This year he has joined the Graham Beck Wine-Team and is excited and looking forward to ‘play’ with bubbles and learn all the intrinsics from a passionate team.In 2013 Philani attended the Michael Fridjhon Wine Academy for a wine judging course to enhance his wine tast-ing skills.Philani has been involved with 8 harvests which include other winer-ies and areas such as Slanghoek and Thelema in Stellenbosch.
He believes that wines should be made fresh, fine, elegant and low in alcohol….. I must say we concur with Philani. He will be exposed to all elements of winemaking and outside activities such as CWG Technical tastings through the year. He will be bottling his wine of last year as part of the criteria of the programme. What makes Philani happy: “a smooth and complete fermentation!” What gets him nervous or frustrated: “a sluggish fermentation”.

Small interesting creatures:
Mossie has sent the following images of the Yellow-haired Sugar Ant commonly known as the ’Bal-Byter” in Afrikaans and blessed with the botanical name of Camponoyus fulvopilosus.
This ant has a great technique to spray its attacker or enemy with formic acid rather than biting. The next couple of photographs below hopefully explains the actions. There is spotting the enemy, then maneuvering into position, then tucking its abdo-men, then the spraying and then lastly the inspection whether it was successful or not!
I still suggest you don’t sit on the ground if they are around—you might just get a pinch where you don’t expect it!
balbyt 8

Best South African Rose Cap Classique’s

Best South African Rose Cap Classique’s

Caroline’s White Wine Review 2013

Annual White Wine Review
We’ll see you at The Table Bay Hotel next Wednesday evening, 30th October 2013. Taste the finest white wines and Cap Classiques produced in South Africa. All the winemakers themselves will be there, to show you their wine personally – and each will bring one wine only. That wine will be the very best in their cellar at present – look out for : Graham Beck’s Brut Zero 2008, AA Badenhorst, Malagas, Quoin Rock, Rall, Cape Point, Ghost Corner, Meerlust, Boekenhoutskloof, La Motte, Nitida – just a few mentioned to whet your appetite.

Venue: The Table Bay Hotel, ballroom
Time: 17h00 onwards, until 21h00
Cost: R150 p/p which includes an uncrested crystal glass and programme
Parking: V&A Parking areas for own account
Tickets: Computicket only – booking open now. A limited umber of tickets will be sold at the door.

FINE SPARKLING WINE AND GRAND OPERA ARE A CLASSIC COMBINATION

The Henry Wine Group and LA Opera share a dedication to producing the finest the world has to offer. As part of The Henry Wine Group’s premium portfolio of wines, Graham Beck Brut Rose has been selected as LA Opera’s sparkling wine for 2013/14 Opera Season.

Graham Beck Wines is located in South Africa, and Graham Beck Wines is an awardwinning supporter of biodiversity, committed to conservation and environmentally responsible agricultural practices.

For more information about The Henry Wine Group’s excellent selection of wines, visit http://www.HenryWineGroup.com.
Graham beck Brut Rose NV is available at:
– L.A. Wine Company
– Beverage Warehouse
– Mission Liquors
– Mission Wine and Spirits
– John and Pete’s
– K & L
and most Whole Foods…

FOR A COMPLETE LIST OF RETAILERS THAT CARRY GRAHAM BECK VISIT WWW.HENRYWINEGROUP.COM

OFFICIAL SPARKLING WINE SPONSOR LA OPERA 13/14 SEASON:

CARMEN
EINSTEIN ON THE BEACH
AUDRA MCDONALD IN CONCERT
FALSTAFF
THE MAGIC FLUTE
BILLY BUDD
LUCIA DI LAMMERMOOR
THAÏS
A STREETCAR NAMED DESIRE
DMITRI HVOROSTOVSKY IN RECITAL