Cape Winemakers Guild launches CWG VinPro Viticulture Protégé Programme

Committed to driving transformation in the South African wine industry, the Cape Winemakers Guild (CWG) in association with VinPro has expanded its highly successful Oenology Protégé Programme with the launch of a similar internship scheme to develop young viticulturists.

The new CWG VinPro Viticulture Protégé Programme, an initiative of the Nedbank Cape Winemakers Guild Development Trust, gives promising individuals the opportunity to realise their dreams of becoming fully fledged viticulturists after a two-year internship.

“The Protégé Programme is a major priority for all of our members. Thanks to a generous contribution from the VinPro Foundation, we are now able to branch out into niche areas of the wine industry which will broaden the reach of our transformation efforts significantly,” says Louis Strydom, Chairman of the Nedbank Cape Winemakers Guild Development Trust.

“We will start by taking in one Viticulture Protégé in 2015 and hope to see it grow and be just as successful as the existing Oenology Protégé Programme,” says Strydom.

Since its inception in 2006, the CWG Oenology Protégé Programme has seen the appointment of five graduates in full time winemaking positions.

“Although it is great to invest in initiatives that show positive short term results, we prefer to take a longer term view of the industry and focus our involvement on projects that will make a critical contribution towards the sustainability of the industry and its people over the years to come,” says VinPro Transformation and Development Manager Johan Giliomee, an advisory service that renders professional and need-driven consultation services in viticulture, oenology, soil science, agro-economy and general management to wine producers.

“We regard the Cape Winemakers Guild, with their innovative approach to training as
one such organisation that can make a difference,” adds Giliomee.

Established in 2013, the VinPro Foundation serves as a vehicle for funding key initiatives that can make a difference to the wellbeing of all participants in the South African wine industry.

The CWG VinPro Viticulture Protégé Programme aims to cultivate, nurture and empower promising individuals to become viticulturists of excellence. Mentored by members of the Cape Winemakers Guild, interns receive hands-on training with regards to the intricacies of cultivation practices to ensure top quality grapes for the production of diverse wine types and styles. Successful candidates admitted to this cutting edge programme receive a salary, coaching and life skills mentorship, attendance of selected Cape Winemakers Guild functions and wine tastings, industry networking opportunities and a certificate of completion at the end of the two-year internship.

Students interested in applying for the Oenology Protégé Programme or the CWG VinPro Viticulture Protégé Programme can visit http://www.capewinemakersguild.com, call Tel: 021 852 0408 or send an email to info@capewinemakersguild.com

Advertisements

Graham Beck Harvest News I

The 24th Harvest in Robertson

Happy New Year for all of you and may 2014 surprise us all and be a fantastic vintage!Generally speaking, by now we would be harvesting this year’s grapes but with all this late rain—could this be a repeat of January 1981? – We ask ourselves.
With the recent rains we have to give nature chance to recover and for the soils to dry out. It has been a very wet start for us this year and we will welcome some warm days and lots of sunshine…. However the Graham Beck’s cellar in Robert-son is more than ready for the 2014 harvest and this will make it Har-vest number 24!.
Here is some notes on the latest conditions and the effect of the rain of this past week from Pieter Fouche—Farm Manager:
Disease pressure has been high but me and my team have been fol-lowing all these elements very
closely. But with the latest rain hopes aren’t that high and mo-rale is fairly low.
In this week we measured more than 180mm of rain on Madeba Farm here in Robertson. If you consider that our long term average for a whole year is less than 250mm….. It makes you ponder.
Points of concern is that the vineyard is very wet and we cannot get into any of the vine-yards to spray and we might get downy mildew on the grapes.
Due to the late rain we also cannot spray our bubbly vine-yard blocks of Chardonnay and Pinot Noir, as the with-holding period of the chemicals is to long before we need to harvest the grapes. So we are living on knife-edge.
With the amount of rainfall the berries soaks up to much water
and they can burst and will cause botrytis. The action plan is there but we need some sunshine!
Sampling of sugars for ap-proximate harvest dates is on hold until next Monday. Our weather stations are indicating an improvement with moder-ate sunshine over the weeknd…. Bring is on, please! With all the rain our farm roads are in bad condition with lots of eroded areas which makes some of them in-passable. We are waiting for the material to dry before we can attempt to repair and fill all the holes the roads.
On a lighter note one of our drivers yesterday caught him-self two river crabs in one of the Chardonnay vineyard blocks! This all sounds doom and gloom but as you know we have been there before!

Our new Company Values
Towards the end of last year Graham Beck Enterprises shared their new values:
Passion and PrideThere are no half measures. Through our obsession with quality and service- excellence, we bring passion and pride to our business and to our brands.
Go beyondOur business is a place in which everyone is valued and respected; where people are encouraged to think, create and do, and where we are all accountable for delivering our best.
Lookout for othersWe care about the world beyond the gates of our business. With a spirit of generosity, sense of history and family, we work to advance and improve the lives of people in the communities around us.
Tread lightly upon the EarthRespect and care for our planet and natural environment is
deeply embedded in our culture. As a business, it is our duty to do all we can to treasure, preserve and sustain our planet, for future generations.

Play your partSustainable profits are the cornerstone of our business. For the benefit of our employees and shareholders our customers and community, we strive to always run a well-managed, succesful and responsible business.

News on The CWG Protege Programme:
The Cape Winemakers Guild Protégé Pro-gramme was launched in 2006 with the goal of bringing about transformation in the wine industry through cultivating and nurturing winemakers from previously disadvantaged groups to become winemakers of excellence. It is the long-term vision that some of these Proté-gés could in time be invited to become members of the Cape Winemakers Guild.
Through the Protégé Programme passionate young winemakers have the opportunity to hone their skills and knowledge under the guidance of some of the country’s top winemakers. The Protégé Programme comprises a 3 year internship and only final third and fourth year students who have studied Viticulture and Oenology at either the University of Stellenbosch or Elsenburg Agri-cultural College can apply for Pro-gramme.
Some objectives:
To expose the young winemakers to a wide range of wineries, wine types, roles in the winery and skills for a winemaker through a paid internship over three years.
To prepare young winemakers of colour for a career in winemaking through facilitating interactions and networks within the industry.
Focus on Philani Shongwe – our CWG Protege:
Philani is in his final year of internship in the CWG Protégé Programme and will spend it with us in Robertson. More on him. Philani Ngcebo Shongwe graduated in 2011 from the University of Stellenbosch and got his first job as an intern at Groot Constantia.In the same year he did his first harvest overseas at Ansitz Waldgries, South Tyrol in Italy – where he fell in love with the Legrein (no it is not his girlfriend but it is a grape similar to Shiraz). When he re-turned home he joined the CWG Protégé Programme. He did his first year at Paul Cluver, Elgin in 2012. In 2013 he went back to Groot Constantia where he made his first wine “The Passport” which is a 100% Shiraz.
This year he has joined the Graham Beck Wine-Team and is excited and looking forward to ‘play’ with bubbles and learn all the intrinsics from a passionate team.In 2013 Philani attended the Michael Fridjhon Wine Academy for a wine judging course to enhance his wine tast-ing skills.Philani has been involved with 8 harvests which include other winer-ies and areas such as Slanghoek and Thelema in Stellenbosch.
He believes that wines should be made fresh, fine, elegant and low in alcohol….. I must say we concur with Philani. He will be exposed to all elements of winemaking and outside activities such as CWG Technical tastings through the year. He will be bottling his wine of last year as part of the criteria of the programme. What makes Philani happy: “a smooth and complete fermentation!” What gets him nervous or frustrated: “a sluggish fermentation”.

Small interesting creatures:
Mossie has sent the following images of the Yellow-haired Sugar Ant commonly known as the ’Bal-Byter” in Afrikaans and blessed with the botanical name of Camponoyus fulvopilosus.
This ant has a great technique to spray its attacker or enemy with formic acid rather than biting. The next couple of photographs below hopefully explains the actions. There is spotting the enemy, then maneuvering into position, then tucking its abdo-men, then the spraying and then lastly the inspection whether it was successful or not!
I still suggest you don’t sit on the ground if they are around—you might just get a pinch where you don’t expect it!
balbyt 8

Wine industry snatches up Cape Winemakers Guild protégés

01 November 2013  by  Cape Winemakers Guild
 
The impact of the Cape Winemakers Guild Protégé Programme on transformation in the wine industry is beginning to bear fruit with no less than four graduates in full time winemaking positions in just seven years.
 

Just back from France where she and fellow Guild Protégé, Heinrich Kulsen, spent almost a month in the vineyards and cellars of famous French domaines as part of the Western Cape Burgundy Exchange Programme, Elmarie has already joined the winemaking team at Die Bergkelder.

Heinrich who still has a year to go before graduating from the Protégé Programme, will be swapping Villiera, where he has spent a year working with Guild Chairman Jeff Grier, with Hermanuspietersfontein and winemaker Barto Eksteen.

Last year’s graduates, Tamsyn Jeftha and Sacha Claasen are both in full time positions as assistant winemakers at Hartenberg Estate and Asara Wines respectively, while Praisy Dlamini, the Guild’s first female protégé has moved from Die Bergkelder to the all-woman Zonnebloem winemaking team.

Elmarie and Heinrich, the first Protégés to take part in the Western Cape Burgundy Exchange Programme this year, both consider their experience priceless. Besides a 2-week stint at the Centre of Vocational Training and Agricultural Promotion (CFPPA) in Beaune, the wine capital of Burgundy, they visited various Premier Cru and Grand Cru parcels before working in the vineyards and cellars during harvest time at their designated domaines. Elmarie was seconded to Courgis in Chablis, whilst Heinrich worked in Premeaux.

Working with well-known Chablis winemaker, Thomas Pico, has had a profound effect on Elmarie, who fell in love with his winemaking philosophy: “It is about putting what nature gives you in a bottle. The winemaker is the smallest factor in producing the wine; it is mainly about your grapes and terroir.”

For Heinrich the experience, which opened his eyes to a different world, has been a revelation as a South African: “Although we are a fairly young wine producing country compared to Burgundy, I think we are evolving quickly and producing world class wines already.”

Sponsored by the Nedbank Cape Winemakers Guild Development Trust since 2006, the Protégé Programme is a three year internship programme which seeks to transform the wine industry by cultivating and nurturing promising individuals to become winemakers of excellence.  The Protégés are mentored by members of the Guild who provide them with essential hands-on skills and experience.            

For more information on the Cape Winemakers Guild, contact Tel: 021 852 0408 or send an email to info@capewinemakersguild.com. Follow @CapeWinemakersG on Twitter. Students interested in applying for the Protégé Programme can visit the Guild’s website at www.capewinemakersguild.com.